Four Faces Coffee
Bali Blue
Bali Blue
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Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.

Recently bought my first bag of coffee. The brew was almost perfect to my liking! I am happy with my purchase!
Great coffee, sweet aroma, tastes fantastic! I was really excited to give this a try and I was delighted.
We got the Bali Blue whole bean, so we could grind it fresh at home, and brew immediately... And let me tell you, it's a bit of heaven in that bag!!! πβπ€ We read that they're roasted the day they're shipped out, and I believe it! It was so fresh.
My husband and I are coffee fanatics. We can plan a whole outting around brewing it, drinking it, and stopping to pick some up. With this bag of Bali Blue π we don't even need to leave the house now, cuz we have what we need!
For those wondering about the flavor - It is just as described : a perfect blend of dark chocolate, molasses, brown sugar flavors - our favorite combination - it is divine! In all honesty, we are picky about our coffee, in fact we just gave some store bought coffee away to our neighbor (it was a well known brand, but a new brew flavor that in our opinion was not good). I tell you that because we are picky, and this BALI BLUE, Four Faces coffee is now WAY up on my list of coffee choices. Order some today, and you won't regret it! Seriously, what are you waiting for lol π€βπ€
This coffee is very smooth and great tasting! I highly recommend.